6.75 Sar
صوصات اسيوية
Indonesian sweet soy sauce, or "Kecap Manis," is a staple ingredient in Indonesian cuisine. It is characterized by its thick, molasses-like consistency and its deep, sweet and savory flavor. It's made from soy sauce with the addition of palm sugar. It's perfect for marinating satay, for preparing "Nasi Goreng" (Indonesian fried rice), or for drizzling over grilled dishes.
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